Roasted Root Medley
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Roasted Root Medley
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Rating: 0
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21 Day Fix Containers - per serving

Ingredients

  • ¼ medium yam cut into 1-inch chunks
  • ½ medium carrot cut into 1-inch chunks
  • ½ medium beet cut into 1-inch chunks
  • ¼ medium onion peeled, cut into large wedges
  • 2 tsp olive oil extra virgin
  • Himalayan Salt (to taste; optional)
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Ingredients

  • ¼ medium yam cut into 1-inch chunks
  • ½ medium carrot cut into 1-inch chunks
  • ½ medium beet cut into 1-inch chunks
  • ¼ medium onion peeled, cut into large wedges
  • 2 tsp olive oil extra virgin
  • Himalayan Salt (to taste; optional)
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Instructions

  1. Preheat oven to 400° F. Combine yam, carrot, beet, onion, and oil, plus salt (if desired), in bowl or dish; mix well. Arrange vegetables in a single layer on a baking sheet. Bake for 40 to 50 minutes, turning once or twice, or until tender.

Recipe Notes

Nutrition:
Calories: 168
Total Fat: 10 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 328 mg
Carbohydrate: 20 g
Fiber: 4 g
Sugar: 6 g
Protein: 2 g

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