Turkey Sausage & Sweet Potato Hash blog
Turkey Sausage & Sweet Potato Hash
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Turkey Sausage & Sweet Potato Hash
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
4 15minutes 15 minutes
Servings Prep Time
4 15minutes
Cook Time
15 minutes

21 Day Fix Containers - per serving

Ingredients

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Instructions

  1. In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
  2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
  3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!

Recipe Notes

  • I used two skillets to make this recipe. I used to make it in one, but something always came out wrong. I've learned that when I cook my potatoes in a separate skillet they cook more evenly and stay nice any crispy when they're added to the other ingredients right before serving.
  • Sometimes I'll add some minced garlic to the peppers and onions, but it tastes just as good without it.
  • Source: TwoBiteClub

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