| Prep Time |
| 20MIns |
| Prep Time |
| 20MIns |
21 Day Fix Containers - per serving
| 1 | 1 1/2 |
Ingredients
- 2 bags Crinkle cut sweet potatoes
- 2 tbsp coconut oil Melted
- Himalayan Salt (to taste)
Units:
Ingredients
Units: |
Instructions
- Add fresh crinkle cut sweet potatoes
- Add 2 tbsp melted coconut oil
- Add a little Himalayan salt
- Toss to get the potatoes covered and spread them out in a single layer
- Bake at 450 degrees for 10 minutes each side
Recipe Notes
COOKING TIP: use the convection oven for crispier fries or broil them for a few minutes on each side after cooking.
These are PERFECT for a Memorial Day bbq!!
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