Paleo Sweet Potato Cake Breakfast blog
Paleo Sweet Potato Cake Breakfast
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Makes 2 servings of 2 cakes each
Paleo Sweet Potato Cake Breakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Makes 2 servings of 2 cakes each
Servings Prep Time Cook Time
2 15 20
Servings Prep Time
2 15
Cook Time
20

21 Day Fix Containers - per serving

1 1 1 1

Ingredients

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Ingredients

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Instructions

  1. In a medium mixing bowl, beat the eggs with the coconut flour, cinnamon, ginger and salt. Mix in the shredded sweet potatoes until well combined.
  2. Heat approximately 1 Tbps of coconut oil in a large skillet over medium heat. Spoon the mixture into the skillet to make “cakes” that are 4-6 inches in diameter. Cook for 2-3 mins per side, until they hold together, flipping once as you would a regular pancake.
  3. Source of Sweet Potato Pancake recipe: Practical Paleo book, second edition.
  4. Add a poached egg and sliced avocado on top and then sprinkle with salt and pepper.
  5. My quick and easy poached eggs: Heat small skillet to medium-high heat. Spray with cooking oil (I prefer olive oil cooking spray). When pan is heated, crack egg into pan. Add 1 tsp of water and cover with a lid (it should sizzle when you add the water. If not increase cook time). Let cook 3-5 mins depending upon desired doneness of yolk.

Recipe Notes

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