Honey Garlic Shrimp
    1. Put frozen shrimp in a colander and run under cold water until thawed. While shrimp is thawing in a small mixing bowl add and stir: ( First four ingredients)
    2. Set aside. In another bowl add thawed shrimp with 1 tbsp olive oil and salt and pepper to taste.
    3. Place shrimp in single layer in large frying pan on med high heat. Cook 2-3 mins each side. Drain liquid (I used a paper towel to soak it up) and then add honey-garlic mixture to the pan. Cook another min or so (I cooked it a little longer because I like it to have a little crisp on the outside). Then serve! I used cauliflower rice with it and it was delish!!!