Honey Garlic Shrimp
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Honey Garlic Shrimp
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

21 Day Fix Containers - per serving

Ingredients

Servings: Add to Shopping list:
Add to Shopping List
This recipe is in your Shopping List
Units:

Ingredients

Servings: Add to Shopping list:
Add to Shopping List
This recipe is in your Shopping List
Units:

Instructions

  1. Put frozen shrimp in a colander and run under cold water until thawed. While shrimp is thawing in a small mixing bowl add and stir: ( First four ingredients)
  2. Set aside. In another bowl add thawed shrimp with 1 tbsp olive oil and salt and pepper to taste.
  3. Place shrimp in single layer in large frying pan on med high heat. Cook 2-3 mins each side. Drain liquid (I used a paper towel to soak it up) and then add honey-garlic mixture to the pan. Cook another min or so (I cooked it a little longer because I like it to have a little crisp on the outside). Then serve! I used cauliflower rice with it and it was delish!!!

Share this Recipe

There is no Nutrition Label for this recipe yet.
0 Shares
Share
Tweet
+1
Pin