Put frozen shrimp in a colander and run under cold water until thawed. While shrimp is thawing in a small mixing bowl add and stir: ( First four ingredients)
Set aside. In another bowl add thawed shrimp with 1 tbsp olive oil and salt and pepper to taste.
Place shrimp in single layer in large frying pan on med high heat. Cook 2-3 mins each side. Drain liquid (I used a paper towel to soak it up) and then add honey-garlic mixture to the pan. Cook another min or so (I cooked it a little longer because I like it to have a little crisp on the outside). Then serve! I used cauliflower rice with it and it was delish!!!
Share this Recipe
There is no Nutrition Label for this recipe yet.
Stop searching & start learning how to get rid of bodyfat. I've helped a ton of people do it and in this video, I'll show you the 3 biggest mistakes people make and how YOU can avoid them.