Crockpot Mongolian Beef
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Crockpot Mongolian Beef
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Rating: 0
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Print Recipe
Prep Time Cook Time
10minutes 4hours
Prep Time
10minutes
Cook Time
4hours

21 Day Fix Containers - per serving

Ingredients

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Ingredients

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Instructions

  1. Cut flank steak into thin strips.
  2. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  3. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
  4. Add coated flank steak and stir again until coated in the sauce.
  5. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
  6. Can serve over rice and garnish with green onions.

Recipe Notes

Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!

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