21 Day Fix Containers - per serving
Ingredients
- Coconut Whipped Cream:
- 1 can coconut milk
- 1 tsp Vanilla Extract
- 1/3 cup cup powdered sugar
Units:
Ingredients
Units: |
Instructions
- Place 1 can of coconut milk in the fridge overnight, gently flip over and open can from the bottom. Drain liquid into a small cup, save for later. Whip the solidified coconut milk in a bowl with a handmixer on high speed until it is the consistency of whipped cream.
- Add leftover liquid as neccessary for the right consistency. Add vanilla and sugar and blend.
Recipe Notes
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