1 premade pie crust(Whole Foods has whole-grain, graham cracker–like pie crusts that are great for this!)
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Directions: Place peanut butter, tofu, Chocolate Shakeology, and milk in blender; blend until smooth and creamy, adding a bit more milk if necessary. Pour into pie crust and refrigerate until firm, at least 1 hour. (Makes 8 servings.)
Calories: 270 per serving
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